There are lots of tarts that present more beautifully but few that taste better than these absolute delights. There were always plenty of these around when I was growing up and I took for granted how amazing they actually are. There are endless variations of these and they all tend to work. Play a round a little with the nuts, raisins and enjoy the different possibilities. I'll include my recipe for sweet tart dough as well. I hope you guys like butter because there is a lot of it used in these! Dough 2 cups flour, sifted 1/2 cup or more iced water 1 tsp salt 220g butter - as cold as possible Mix all the dry ingredients into the food processor and pulse several times to mix well. Turn to mix and slowly add the water until it becomes crumbly and just a little moist. It should look something like this: Transfer the dough from the food processor onto your lightly dusted work surface and gently work the dough into a rough ball. Knead through just a little bit to get the des