I have, rather unfortunately, only lived in places with average weather. I'm used to quite a bit of snow, rain and cold in my days so naturally it's important that I have a few good go-to recipes that warm you right to the bones. This can easily be fancied up a bit for entertaining if you buy a more expensive fish and add a little saffron but I am a fan of the humble version. Don't be shy to try it with different kinds of trout or white fillets and bacon / thick pancetta instead of ham. I make this in the slow cooker but you could just as easily use Gather the Good Stuff 400g or so of small potatoes - halved or quartered depending on size. 250g - whitefish or trout. Sole works well 250g of smoked whitefish 100g chopped bacon / ham / pancetta 2 tbsp butter 1 onion - diced 2 celery sticks - diced 50g corn nibbles 3 cups vegetable or fish broth 2/3 cup dry white wine 2/3 cup heavy cream 1 tsp dried tarragon 1 tsp white wine vinegar Salt and pepper to taste Putt